Just when you think you have seen it all, Chattanooga Whiskey goes ahead and unveils the latest addition to its Experimental ...
This simple recipe is made all the more enjoyable with a rich whisky sauce ... for 5 minutes to get a little fluffy on the outside. Mash the potatoes using a ricer. Heat the milk and cream ...
Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.
The first new mash bill is comprised of 52% corn, 43% rye and 5% malted barley—a whiskey made with almost as much rye in the recipe as there is corn. The second mash bill is made from 85% corn ...