I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious ...

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. We won't be so unkind. Mary's perfect Victoria ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

She makes a mean Victoria sponge, but Mary Berry also excels at the savoury stuff. Her monkfish kebabs are delicious served with green salad. Step 1: Put the marinade ingredients in a large non ...

Mary Berry has busted one of the most popular ... Whether it's a good old fashioned Victoria Sponge or a citrussy Lemon Drizzle, mastering the art of cake making is the first step for many amateur ...