For the tart, Stewart says she prefers to use “fresh cranberries, if possible, but frozen are also acceptable.” Perfect for holiday hosting inspiration, Martha: The Cookbook features a variety ...

2. Preheat the oven to 375 degrees F. Uncover and line the tart shell with parchment, pressing it into the edges, and fill with beans, rice or pie weights. Bake until the sides are set and golden ...

Martha Stewart’s latest cookbook contains a must ... and she’s sharing its festive cranberry tart recipe exclusively with Us. “This is a simple, delicious, and very pretty dessert that ...

For the tart, Stewart says she prefers to use “fresh cranberries, if possible, but frozen are also acceptable.” Perfect for holiday hosting inspiration, Martha: The Cookbook features a variety ...