When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

Using coconut milk in both the dressing and the marinade makes for succulent chicken that’s ready in just 40 minutes.

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

One crispy, juicy bite, and you'll be utterly captivated by the sensational flavors. And there's a reason it's so good! I've ...

This version of chicken adobo uses coconut milk, which tones down the acidity ... Some recipes will have you marinate the chicken, then brown the pieces before simmering them with the sauce.

With all those holiday treats (glazed ham! boozy eggnog! sugar cookies!) in the rearview and a new year ahead, I’m hungry for ...

Marinating the chicken overnight is advised ... Add water in which we soaked rice and coconut milk. Bring to boil and pressure cook for 8 to 10 minutes.