When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

What if we told you that you can make the best marinade for chicken with the same ingredients as one of the world's most ...

Using coconut milk in both the dressing and the marinade makes for succulent chicken that’s ready in just 40 minutes.

For extra creaminess, switch out some or all of the buttermilk marinade for coconut milk. It helps the crispy exterior ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

Discard the marinade. Roast the chicken for 35–40 minutes ... 7fl oz plain Greek-style yoghurt mixed with 100ml/3½fl oz milk. Alternatively, stir 3 tablespoons of fresh lemon juice into ...

This version of chicken adobo uses coconut milk, which tones down the acidity ... Some recipes will have you marinate the chicken, then brown the pieces before simmering them with the sauce.

Marinating the chicken overnight is advised ... Add water in which we soaked rice and coconut milk. Bring to boil and pressure cook for 8 to 10 minutes.