Cashews: This recipe calls for blending an onion-tomato sauce with soaked cashews. Soaking the cashews in boiling water for ...

Chicken is one of the most frequently prepared meats, but sometimes we look for ways to give it a new, more pronounced flavor ...

Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu ...

This Jamaican brown stew chicken recipe features chicken marinated and braised in aromatics and browning sauce, a Jamaican ...

Although there are countless chicken recipes out there and plenty of marinade recipes to match them, a good basic marinade should always include five essential elements: fat, salt, sugar ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

One such recipe comes courtesy of Cornell poultry professor Robert C. Baker some 50 years ago. Baker's Cornell chicken is ...

Add the chicken pieces to the marinade. Cover and leave in the fridge ... when pierced with a skewer in the thickest part. This recipe can also be baked in the oven. Preheat the oven to 200C ...

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings -- there's really no time to ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.