Ingredients: 350 grams boneless chicken thighs 4 cups cooking oil 2 tablespoons chile pepper oil White part of 1 stalk green ...

Marinate the chicken with the marinade ingredients for 10 minutes. Roughly chop the peanuts. In a bowl, mix the coating ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

But just like chicken and steak ... or take note of Caribbean flavors with our jerk-marinated pork chop recipe. A little ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

How to make Coffee Marinated Mutton Chops With Balsamic Reduction About Coffee Marinated Mutton Chops: Juicy mutton chops with a twist! The meat is marinated in mix of coffee, honey and balsamic ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.