Pour mango coulis and passion fruit randomly over the cream. Place the second digits on top and poach cream all over again. Add more mango coulis and passion fruit on top. Here we are, the number ...

Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture. Divide the mango and yoghurt mixture in half and place into four stemmed glasses.

Zanti’s Crimson Rose and Marg No Rita are standout options for Dry January, featuring creative blends of citrus, agave, and ...