Canned Alphonso mango pulp is available at most Indian grocery stores or online at gandhifood.com. Line a fine wire-mesh strainer with a double layer of damp cheesecloth, leaving at least 3 inches ...

you can use mango pulp available in supermarkets). Add a tablespoon of honey and water. Mix everything with a blender until ...

Beat the Heat – and requested for a few more Face Packs to Beat the Heat. Okay, here are a few more very cool homemade face ...

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it aside for 10-15 minutes. Semolina will soak all the ...

The process of “raising” mango pits is not easy. First, the “owner” has to rub and wash off the excess pulp from the pit. A toothbrush is later used to brush off the remaining pulp until ...