What Other Flavors Of Sago Can You Make? While mango is the classic flavor for this coconut milk sago pudding, Manolova notes ...

Combine the coconut milk and water and stir well to ... topping in a separate container and topping the pudding right before ...

This chia pudding can ... to be had too—any milk or alternative milk will work, the honey can be omitted if you’d rather it be less sweet, and toppings like shredded coconut, chopped nuts ...

First lets start with the coconut jelly. Into a saucepan, add the coconut milk, vanilla extract and ... Now make the mango jelly, put the mango puree and 1 tbsp of maple syrup into a saucepan.

In a bowl, mix chia seeds and matcha powder with coconut or almond milk. Set this mixture aside for 45-60 minutes for the chia seeds to bloom.

Soak for about 5 mins until soft. Place the cream, sugar, coconut milk and mango purée in a thick-based saucepan. Bring the mix to the boil over medium heat while stirring continuously ...

2 Put the coconut milk, a pinch of salt and 2 tablespoons of muscovado sugar into a small saucepan. Set over a low heat and simmer until it has slightly thickened. Cut the mango flesh away from ...

This recipe makes mango pudding that is quite creamy because it contains evaporated milk. For a lighter pudding, use half evaporated milk and half water. Pour 70ml (1⁄4 cup and 2 tsp ...