In a large mixing bowl, beat together the cream cheese, caster sugar, vanilla and lime zest until smooth and creamy. Add the mango purée, melted white chocolate and half of the double cream and ...

Keep aside. 5. Add the cream cheese to the stand mixer jar and beat for a minute. 6. Add sugar and beat till fluffy, about 2 minutes. Now add the yogurt, beat to combine. 7. Later add the mango pulp, ...