As much fun as dried citrus slices are you really don't eat them. Now with dehydrated mandarin oranges you can make a sweet ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

Spread it out evenly to create a circular shape, resembling a wreath. Arrange the mandarin orange slices on the lettuce base and scatter the pomegranate seeds in the centre. In a small jar or bowl ...