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Maltodextrin vs Sugar: Which is Better?
Maltodextrin and sugar are both types of carbohydrates commonly used in food, but they have distinct differences. Sugar is a monosaccharide widely used as a sweetener and can be found in various ...
Science Daily1mon
More calories -- more consumption: Individuals with and without obesity both prefer high-calories food, study finds
They gave participants sweetened low-fat yogurt with and without maltodextrin (a carbohydrate that adds calories to the yogurt with no impact on taste or texture). Participants ate the yogurt at ...
Monthly Prescribing Reference3y
Twocal Hn
Protein (sodium and calcium caseinates), carbohydrate (corn maltodextrin, sucrose, fructooligosaccharides [FOS], corn syrup solids), fat (high-oleic safflower, MCT, canola oil, soy lecithin ...
Medical Xpress1mon
Calorie content influences food choices regardless of obesity status, study shows
They gave participants sweetened low-fat yogurt with and without maltodextrin (a carbohydrate that adds calories to the yogurt with no impact on taste or texture). Participants ate the yogurt at ...
EurekAlert!1mon
More calories – more consumption: Individuals with and without obesity both prefer high-calories food
They gave participants sweetened low-fat yogurt with and without maltodextrin (a carbohydrate that adds calories to the yogurt with no impact on taste or texture). Participants ate the yogurt at ...