If you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into ...

making it a very approachable beer for beginner drinkers and further building on its salt and vinegar chips compatibility. Fortunately, given its commonality, you have all sorts of hazy IPA ...

[Mike G] has been experimenting with making his own vinegar, and found the end product to be a delicious addition to his cooking. The first step is similar to making alcoholic beverages.