Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

This one is packed with all kinds of proteins like edamame, eggs and tempeh. You can easily get 30g of protein in this ONE ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. You can also cook tempeh in an air fryer.

However, it is a fermented food product. Other grains, beans, and legumes can also be used to make tempeh, but soybeans are ...

Give your stir-fry a protein boost with tempeh. Just marinate it in a mix of soy sauce, garlic, ginger, and sesame oil for an ...

The real innovation in bringing tempeh into a chip form was the motivating factor to raise awareness as to why tempeh is such an amazing product and also make it accessible and consumable for people ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

JAKARTA, INDONESIA — Alvina Chun, also known as Mamame, and her daughter Liz Kang, have taken tempeh, typically a soybean-based product, and “snackified” it into tempeh chips. Rather than ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

To make the meatballs, heat 1 tablespoon of the ... or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring ...

When she joined Alice in the kitchen, she shared that despite being "mostly vegetarian", she doesn't love tempeh. Alice showed her one easy recipe where the tempeh sings.