LUBBOCK, Texas — Tamales are a holiday staple on the dinner table for families, including the Sanchez family, who has been making the entree using the same recipe for over 25 years. The recipe ...

Many hands make work light when it comes to tamale-making. From left Aria García helps her mom and the hostess behind the evening's gathering, Sara Klein, as friends Luis Infante of San Luis Poto ...

Las Tamaleras have gathered for a decade to keep the tradition of making tamales during the holidays alive. The art of making tamales during the holidays is a tradition that many Mexican families ...

"Tamales have been a cherished part of Christmas celebrations for generations because they represent so much more than just a meal – they're about family, tradition and community," chef Richard ...

To make her tamales, Ortega uses fresh green and red chile grown by her brother Manuel, along with her masa recipe. Masa is a dough made out of ground corn and the outer edible layer of a tamale.

No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something. "Tamale" is this dish's English name.

This year, we’ve all felt the impact of inflation, so we wanted to know if higher grocery prices are leading people to buy tamales over making them from scratch. KSAT asked our viewers on social ...

Doña Flor Arguedas has been making tamales since she was 22. That was the year she got married. Her new mother-in-law told her, “Get ready. We are making tamales for Christmas.” While this is a ...