Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

I absolutely plan on making this oven risotto again, but with a few modifications that I’m sharing below. Otherwise, it looks like I found my new favorite way of making risotto!

Meanwhile, whisk the egg, egg yolks and crème fraîche together, then remove the risotto from the oven and gently stir in this mixture, making sure it is well mixed. Leave the risotto for about 2 ...

At the beloved English country hotel The Newt in Somerset, the dish that checks all the boxes is their Brussels Sprout Risotto ... my leftover sprouts. Heat the remaining sprouts in a scorching ...