Spring rolls are a popular dish in Asian cuisine, often served as an appetizer. These thin rolls, made from rice paper, are ...

these Baked Apple Pie Rice Paper Rolls are a quick and easy treat that comes together in just over half an hour. Each roll ...

Rice paper sheets are a staple in our cupboard. You can wrap anything in them and it’s fun if you get stations set up for everyone to make their own (which means less work for you in the kitchen).

Chicken, peas, carrots and spinach, make for a delicious and nutritious ... Fill a bowl with hot water and individually dip the rice paper rolls in the water for a second to soften, and lay ...

To make the garlic dipping sauce ... Dampen a clean work surface with a little water. To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold water for a couple of ...

Mozzarella sticks wrapped in rice paper and breaded with seasoned panko result in golden-brown fried bites that are extra cheesy.

Place an appropriate amount of filling in the center and roll it up. Soak another rice paper sheet and fold it again to ...

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...

Outer Banks Voice   I was in the mood for something light, yet filling – a semi-substantial meal.  Typically, I turn to Asian cuisine for inspiration for such a meal and ...

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.

Roll rice paper toward curved edge of semicircle ... Dip into egg and panko mixture again to make a double coating. Transfer to a plate. Repeat dredging process with remaining wrapped mozzarella ...