A popular traditional Korean dessert, yaksik combines the chewiness ... give the sweetness a distinctively Korean flavour. When you make the caramel, you will use ¼ cup of sugar and ¼ cup ...

Mayak gyeran, or soy-marinated eggs, are one of the many banchan (side dishes) in Korean cooking ... which I typically reference when I make mayak eggs, thinly sliced serrano peppers give ...

“Padak and Dak Gangjeong, Dak Kochi, and Cup Bap” with Chef Hansong Kim - The Korean ... sweet desserts. From the “classic” dishes like Korean fried chicken and Tteobokki to Korean hot dogs and more, ...

These bright fruits are enjoyed fresh and are also used widely in Korean desserts. Take a look: One of the most popular ways to eat persimmons in Korea is by drying them to make gotgam - the dried ...

The Korean Cultural Center ... Korea from savory favorites to sweet desserts. From the “classic” dishes like Korean fried chicken and Tteobokki to Korean hot dogs and more, you’ll be able to learn how ...