Chef Ji Hye Kim says cornstarch is the key to making Korean fried chicken batter extra crispy. For Korean fried chicken, both ...

We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

"You want a flour or a batter, or even a fish fry coating, because it will make the item crispy and feel like fried chicken," said Ervin. An argument can be made for skin-on chicken wings ...

For me, fried chicken was something I bought from the ... The offerings always smelled so good, making me want to buy some on my way home, but in the end, I never went in the shops.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp ... It has been adapted to make it easier to cook in a domestic kitchen. Place the chicken in ...