Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Nothing's better than a fresh batch of homemade pasta. The taste and texture of freshly prepared noodles is well worth the ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

In January, he took his pasta making to the next level — he decided to double the number of eggs in successive pasta-making sessions, record it, and then post it on Instagram, TikTok and YouTube.

January 14 marks five years since Restaurant Olivia made its debut in Wash Park, and over that time, it's racked up a lot of ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

Rummo uses a signature slow processing method when making its pasta ... If you want a long pasta, try the egg pappardelle.” This recipe showcases all of the beauty and taste of the Eolian ...