I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are ... you can turn this into an easy make-ahead mash, reformulating ...

Softened, browned chunks of garlic and ginger studded ... A perfect make-ahead vegetable side dish. Chef Sean Sherman pairs sweet potatoes with a maple-tinged chile crisp for this eye-catching ...

This dish uses leftover or make-ahead mashed potatoes, then tops them with smoky bacon and lots of melty cheese. When you’re ready, just pop it in the oven for about 30 minutes and you’ll have ...

To serve the potatoes, you can brown them in a skillet or just gently warm them in some of the oil and sprinkle with herbs.

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 ... cheese would make the lack of butter forgivable.

The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy and buttery, and the garlic came through without being overpowering. I would make these mashed potatoes again ...