To make a simple, delicious mahi-mahi dish, marinate the fillets in a mixture of lime juice, olive oil, garlic, and your favorite spices, then cook them on the grill or in the oven until they're ...

Mahi-mahi means very strong in Hawaiian—an ... recipes with tropical flavor, and make-ahead dishes like Padma Lashmi's mahimahi curry coconut stew.

This Mahi Mahi filet was crusted in a Japanese togarashi ... sugar and dried yuzu. This dish hit every base on the field in terms of flavor – earthy, sweet, sour, salt, acidic, umami – and ...

conch and fresh fish like mahi mahi and grouper on menus at various eateries throughout the islands. BVI's national dish is "fish and fungi." Okra and cornmeal are boiled with butter and then ...

with mahi mahi, grouper and tuna undoubtedly the most popular. You'll be remiss if you don't sample Tahiti's national dish, poisson cru, which is raw tuna marinated in coconut milk and lime juice ...