My Bollywood Macaroons are so pretty and yummy too! Try them for yourself but don't forget that those responsible grown-ups like to be asked first! Bake for 12-15 minutes in the middle of the oven ...

When we say "simple", it's all relative. This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground ...

Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray. Combine gelatin and cold water in a small bowl; let sit ...

The macaroons bake for about 22 to 25 minutes until they are crisp and golden brown, and they can be stored in an airtight container for up to one week at room temperature or three months in the ...

try the rose water and coconut macaroons from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store. “There’s nothing wrong with regular old ...