Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 ... lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat it flat on ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Lamb chops have a robust flavor with a slightly gamey taste, especially if they are from the rib or loin area. The meat is ...