There are many ways to prepare Borscht and we enjoyed Catherine's mother's Polish version. It's warm and hearty. The base is ...

Before that, I had eaten red borscht a hundred times ... Barszcz, the way it is made here as well as in Ruthenia and Lithuania, is a flavourful and graceful soup. Brewed on its own, with capon or ...

Nothing can be truer in case of the dispute on the very core of the difference between two popular soups: żur and barszcz biały (white borscht ... as a regional delicacy growing in Lithuania and ...

Paul Folger’s Borscht Ingredients 1 lb pork sausage package 8 cups low-sodium chicken or beef stock 3 large beets, peeled & small diced 3 carrots, peeled & shredded 3 medium potatoes, peeled & diced ...

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...

It’s the real deal, and much less mobbed at lunch and dinner. They serve a Ukrainian borscht, called simply “Ukrainian soup” to them, but with your usual beet base and plenty of vegetables.