Misha’s said it expects the deal to allow it to meet “growing consumer demand for innovative dairy-free alternatives”.

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

When you’re building strength and focusing on protein, non-dairy milk can pack a real punch without any dairy. From the ...

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...