If a food product contains rennet, its not legally required for the product's ingredient list to ... textures dairy cheeses can take on — melty, creamy, hard, crumbly etc. — non-dairy cheeses ...

While traditional ice cream is utterly delicious, you don't need milk from an udder to make a great homemade version. Here's ...

Narrator: That's registered dietician Marion Groetch. Today she's gonna help us sort through all of these different non-dairy milks and tell us which ones might just be better for you. In the last ...

Formo ferments the Koji to produce a protein that provides the base of its dairy-free cheeses. Raffael Wohlgensinger, Formo’s co-founder and chief executive, started the company five years ago ...

There are 432 “non-dairy cheese” products with the Vegan trademark, according to the Vegan Society. Many are widely available. Sainsbury’s says it sells 25 plant-based cheeses, and Tesco ...