The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...

Each person should have a fondue fork long enough to dip food into the melted cheese without too much hassle and a small ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

At my house, fondue is a New Year's Eve tradition. I always make a big batch to snack on while we wait for the ball to drop.

The winter months are perfect to tuck into a cheese fondue or raclette and with the right wine, they’re even more enjoyable ...

Add a Tbs. of milk as needed to thin the fondue. Stir in the vanilla extract. Keep the chocolate warm as you serve and dip. Cheese fondue is the savory star of the show, and you can’t go wrong ...

There's something so fun and nostalgic about dipping treats into warm, gooey cheese or silky chocolate. As someone who loves ...