If you're cooking salmon and worried about the chunky white slime forming on the surface, don't be. It's safe to eat, though ...

Salmon skin isn't as controversial as ingredients in other foodie debates (like the infamous pineapple on pizza argument), but it's still pretty polarizing. Some enjoy the smooth consistency of a ...

It makes a nice light dish for the Christmas period too ... When it is very hot, add the salmon fillets, skin-side down. Cook for 3-4 minutes until the skin is crisp and the fillets can easily ...

Since it is nutrient-dense, salmon is good for your heart, skin, and overall health ... Salmon sushi: For a light and fresh choice, eat salmon as part of sashimi or sushi. Salmon tacos: Use ...

Place the salmon, skin-side down, on the lined baking tray ... Now, using your hands, scatter the crumbs in a light and even layer over the salmon (you may not need all of the mixture) and ...

A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you ... Place the salmon skin-side down in the pan and hold down with a spatula for 30 seconds ...

What's the deal? "You basically put salmon sperm on your face in form of polydeoxyribonucleotides (PDRN) and purified polynucleotide (PN), both of which are painted onto skin," explains board ...