The Food and Drug Administration ( FDA) has set the risk level for a corn salsa at a "class 2 recall," stating that 192 jars of the salsa have been recalled due to having a pH of 4.7.

along with its level of intensity. “As you remember, 50% of U.S. corn was planted in a two-week period in May, and almost two-thirds of the corn was planted in a three-week period. So a lot of ...