If we had to guess, we'd say that you're measuring flour incorrectly. Like many others, you're probably not a stranger to ...

For an easy way to accurately measure flour, and thereby step up your baking game, we recommend either using the spoon and ...

Before you start measuring, fluff the flour with a fork ... then very gently level it off with the flat side of a knife. Don't tap or shake it since the idea is to keep the flour fluffy and ...

simply sift flour into a separate bowl or container first, then proceed with the spooning, measuring, and leveling process as recommended. Flour in batter soaks up moisture when it does its job ...

To measure the flour, we'll use these analogue scales ... Place the jug on a flat surface and make sure that you are looking at it at eye level. Can you see the two hundred millilitre line?

Spoon it: Flour and granulated sugar are usually spooned into dry measuring cups until mounded. Caban recommends sprinkling the dry ingredients into measuring cups and leveling them with a flat ...