Meanwhile, squeeze the juice from the 4 pared lemons and set aside. Strain the lemon syrup into the strawberry juice, add the lemon juice and stir. Pour into a large serving jug, add sparkling ...

A squeeze of lemon juice brightens the mix, and the addition of cold water and ice keeps it light and perfectly chilled. And don't worry, like the Starbucks' version, our homemade strawberry acai ...

2. In medium bowl, mix cookie dough, flour and grated lemon peel. Press 1 1/4 cups of the mixture into pan. Bake 20 minutes. In small bowl, mix jam and 1 teaspoon of the lemon juice; carefully ...

In a separate bowl, whip the cream until it holds its shape well. Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the ...