If you love lemon flavor and quick bread, then this lemon bread recipe is one that you’ll ... to make ahead and freeze for later. You can slice it as thin or as thick as you like and store ...

Stir in the lemon juice, baking powder ... Allow to cool in the tin and slice with a knife dipped in hot water. Line a 9-inch square tin with parchment and preheat your oven to 180ºC/gas mark ...

Sweet and tangy, this easy ... recipe with specific measurements and directions below in the recipe card. Preheat the oven to ...