There’s something truly special about the combination of raspberries and lemon. The tartness of fresh lemons paired wit ...

Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set. Arrange the raspberries on the tart. Garnish with the mint.

You could buy raspberry jam to cheat this tart a little, but it’s definitely ... Add the jam sugar and a squeeze of lemon juice. Heat gently until the sugar is dissolved. Bring to the boil ...

Raspberry and lemon tarts are one of my all-time standbys as I always have frozen berries on hand. The raspberries, of course, can be replaced with other berries. If it’s easier, make one large ...

There’s something magical about the smell of freshly baked cinnamon rolls wafting through your home. Add the sweet tar ...