Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Stir in the ricotta, lemon zest and season with salt and ... lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters of the hard ...

However, mascarpone is more spreadable than ricotta. However ... Make more sauce, as angel hair pasta tends to absorb more ...

Ricotta ravioli is made completely from scratch. I make the egg pasta first and fill with a delicious yet simple cheesy ...

Cook for 1 minute until the sauce starts to thicken ... Serve the courgette pasta on two plates. Top with the ricotta, basil, a squeeze of lemon juice and a drizzle of olive oil.

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest ... or until the sauce has thickened. Season with salt and pepper to taste. Take each cooked ...