Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Combine lemon juice and ricotta in the food processor for an ultra-creamy and flavorful sauce perfect for pasta. Go to Recipe If you have some extra ricotta in your fridge, these light and fluffy ...

Ricotta ravioli is made completely from scratch. I make the egg pasta first and fill with a delicious yet simple cheesy ...

Stir in the ricotta, lemon zest and season with salt and pepper ... Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese. Taste again and ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...