Add garlic & lemon juice: Reduce heat, add garlic, salt, and pepper to taste, and squeeze in half of the lemon juice. Don’t forget to reserve a cup of pasta water before draining! This is important.

Melt butter in a large skillet over medium ... Have more delicious recipes like this Easy Lemon Garlic Shrimp Scampi with ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

Shrimp scampi is said ... the olive oil ensures that the butter doesn’t burn in the pan (olive oil has a higher smoke point than butter). Garlic. Aside from lemon and white wine, garlic is ...

Simple, quick dinners like shrimp ... sauce with garlic, white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret ...