Theo Randall's last-minute, easy roast duck recipe, for an alternative Christmas lunch - Turkey’s all well and good, but a ...

Boil for 1 minute, then add the lemon juice, chopped watercress and any duck cooking juices ... watercress after reheating the sauce. This recipe is not suitable for freezing.

Add the lemon juice, Tabasco, Worcestershire sauce, vinegar and mayonnaise and whisk well until combined, then season with salt and black pepper. Remove the duck and pecans from the oven and allow ...