Lemon balm (Melissa officinalis) is a perennial herb which has been cultivated for centuries. Its glorious lemon-scented leaves are highly versatile and can be used in cooking and baking ...

Gently rinse fresh lemon balm leaves under running water. Boil 2 cups of water, then remove from heat and add the lemon balm leaves. Cover the pot and steep for 5–10 minutes, depending on your ...

If you’re looking for a natural way to relieve occasional nervous tension and promote relaxation, Vimergy Lemon Balm Extract is worth considering. We’ve tried Vimergy Lemon Balm Extract and ...

Choosing the right pot and soil is key to successfully propagating lemon balm. A pot with drainage holes at the bottom will ...

The abundant polyphenolic compounds in lemon balm do double duty: they shield the scalp from oxidative stress and may also ...