The creamy, leftover dip adds a cloud-like softness to a crunchy quesadilla while fastening your favorite fillings in place.

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

One of Matty Matheson's standout dishes features a surprisingly zesty ingredient in his refried bean recipe, delivering a ...

Others are just as good when you buy them. Refried beans are one of those special exceptions, because while making them at-home can be pretty easy (especially if you have 30 minutes to spare ...