Basil is a culinary herb that's grown all around the world. However, it's widely accepted that the best basil is grown in one ...

Tease them out, holding the leaves very carefully so you don't damage the roots, before potting up separately into small pots. Your basil can now be left indoors all summer or planted outside.

thyrsiflora) or Genovese basil (Ocimum basilicum), as ... Otherwise, the plant switches its energy from providing you with ...

Basil leaves (tulsi) impart herby and peppery flavour to dishes. However, storing it for prolonged freshness can be challenging. Here are 5 easy ways to do it. Trim stems of basil leaves and place ...

There are dozens of varieties of the herb, but what we in the Western world simply call basil is more specifically known as sweet or Genovese basil, distinguished for its fragrant aroma and fresh, ...

Roberto: This is the PDO Genovese basil. It's a carpet ... Roberto: Here you have — first of all, the leaf is extremely delicate. And the flavor is exactly the one of basil.

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese ... For the pesto, put the basil leaves in a large mortar with the salt, pine kernels ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

Stir in most of the Parmigiano, reserving a few tablespoons for garnish, and parsley. Serve immediately in a warmed pasta bowl and garnish with remaining Parmigiano and torn basil leaves.