Thanks to Tasting Table recipe developer Michelle McGlinn, we're packing pieces of bread into the oven and crawling back to bed. Perfectly cooked pieces of baked French toast can be crowned with ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

So when I came across this make-the-night-before French toast recipe from the Pioneer ... Preheat your oven to 350°F. Take the casserole out of the fridge and sprinkle the topping over the dish. Bake ...

In this version, the bread, eggs, milk, and sugar are layered in a baking dish and left to soak, preferably overnight, before ...