To serve, arrange a quarter of melon, a portion of cheese and a helping of the salad on 4 individual plates. Season to taste with salt and coarsely crushed or ground black pepper. Sign each plate ...
Whisk 1/2 cup buttermilk, 1/2 cup mayonnaise, 1/3 cup grated Parmesan cheese, 1 tablespoon lemon juice, 1 teaspoon black pepper, and 1/4 teaspoon kosher salt together in a medium bowl.
chopped pepper and grated cheese until well combined, using your hands to squash the beans. Season, to taste, with salt and freshly ground black pepper. Lay the tortillas out on a clean work surface.
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