To prepare lasagna with ham and spinach, start with the spinach. Place them in a pan with a drizzle of oil (1) and a pinch of salt, stir (2), and let them wilt over medium-low heat for a few ...

Chef Sean Brock's ingenious recipe for individual beef ... filled with leftover mashed potatoes and ham, features a smart shortcut — store-bought fresh lasagna sheets — served in a broth ...

Lasagna is typically an affordable comfort food, but one restaurant sold a version that cost $100 per slice. Here's what went ...

Each week, this series will highlight a new recipe, complete with ingredients ... the brisket and chop the rest to add variety to the lasagna layers. Preheat your oven to 300°F.