the largest capers available are the best for deep-frying. Crunchy and nutty, these will surprise and delight your guests. Drain a 3- to 4-ounce jar large capers in a sieve. Rinse well under cool tap ...
Martha Stewart Living on MSN1mon
What Are Capers? This Small But Mighty Ingredient Can Transform Your CookingHow to Use: Although you can technically use brined capers out of the jar, it's recommended to rinse them to prevent excess ...
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