With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...
Tender and flavorful, these red wine marinated lamb chops are infused with bold notes of garlic, rosemary, and a touch of ...
Mulled wine is a warm, spiced beverage typically served in the winter months.
Put your grill to good use with this recipe for grilled garlic and rosemary lamb that's nicely charred on the outside and juicy on the inside. For a wine pairing, Wine Spectator recommends two Syrah ...
Leftover meat from roast lamb is traditionally used in ... frying or barbecuing. FAQs about BBC Food ...
Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.
The wine and food together should be greater than the sum ... Bordeaux with roasted lamb, champagne with scallops. Use these as a starting point, and build from there. Finally, if you're not ...
Lamb shanks are so flavorful ... are nearly foolproof methods for producing tender, succulent meals. Food & Wine will give you the skills to take this meat from intimidatingly tough to melt ...
Brawny mountain meals, delicate plant-based dishes and complex stews — Georgia’s varied cuisine mirrors the diverse topography of its regions.
Through her collection of 150 recipes, Catherine is aiming to ... lamb accompaniments of rosemary, garlic and wine are Catherine’s lamb shanks with flageolet beans. Achieving slow-cooked ...