Ankara Tava is a delicious and hearty Turkish lamb and rice dish made with tender, slow-cooked lamb pieces and spiced aromatic rice. It comes from Central Anatolia, where cooking with lamb and rice ...

Soak the rice in water for twenty minutes. 2. Heat desi ghee in a pan and add black cardamoms, bay leaves, cinnamon and fennel seeds. 3. Once the spices begin to splutter, add sliced onion and saute.