Add 500ml of beef or chicken stock and the Greek yoghurt to the slow ... of crispy fried onions. Serve the lamb in the middle of the table with the rice and relish on the side.

Drain the rice. Spread half of the lamb mixture evenly in a wide, heavy-based casserole and cover with a layer of half the rice. Sprinkle over half of the reserved onions and half of the reserved ...

Today, with the help of chef Rafail Patera, we present an authentic recipe from Kalymnos, the stuffed lamb with rice, or mououri.

Soak the rice in water for twenty minutes. 2. Heat desi ghee in a pan and add black cardamoms, bay leaves, cinnamon and fennel seeds. 3. Once the spices begin to splutter, add sliced onion and saute.