Hello everyone! Today we have prepared a traditional Azerbaijani dish called Piti. This is a very tasty and everyone's ...

Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.

Place the lamb necks in a large saucepan with cold water and bring to the boil. Skim off any froth and continue to simmer for 1 hour. When ready, remove necks and reserve stock. When the necks are ...